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中西饮食文化差异 英文版.ppt

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高源,顾言,高丽丽,1,2,NutritionAndDeliciousness,3,TheChinesefoodisnotonlyverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdishesareverybeautiful,4,Inthediet,Chinesepaymoreattentionontheform,payattentiontocolor,aroma,taste,5,westernpaymoreattentiontothenutritionoffoodratherthanthelooksofit.,6,westernaremorepractical。

theypaymoreattentiontotheirnutritionandprotectionandfocusonfoodquality,7,Thecookingways,8,9,Slicing(片)Strapping(条)Dicing(切丁)Mincing(磨)Cuttingintochunks(块)Quickfryoverhighheat(爆)Steaminginacontainer(隔水炖)stirfry(炒),Crispfryingwithsyrup(拔丝)Quickboiling(焯)deepfry(炸),shallowfry(煎),steam(蒸),stew/braise(炖,

焖)boil(煮),roast/broil(烤),bake,smoke(熏),pickle(腌),barbecue(烧烤)。,10,11,Grill或Broil(烧烤)Roast(炉烤)Bake(烘培,烘烤)PanBroil(锅烧烤)Gratin(焗烤)DeepFry(深油炸)PanFry(浅油炸)Saute(煎炒),Boil(沸煮)Simmer(中火慢煮)Steam(蒸)Blanch(烫煮)Poach(小火慢煮),12,NameofDishesisImplicitandExplicit,13,14,15,16,17,18,Thefestivalfood,19,20,21,22,23,24,Interactionduringthemeal。

25,InChina,acelebration,nomatterwhat,therewillbeonlyoneform,assittingtogether,sharingonefeast.,26,Buffetdinneristodisplayallfood,andeverybodypicksnotfixedinhisorherplacestoeat.Theywalkfreely.,27,28,29,30,31,32,33,34,35,36,

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