• / 24

中国饮食文化英语介绍ppt.ppt

资源描述:
《中国饮食文化英语介绍ppt.ppt》由本站会员分享,支持在线阅读,更多《中国饮食文化英语介绍ppt优质整理.ppt》相关的内容可在三九文库网上搜索。

ChineseFoodCulture,1,ChinesecuisinecultureisanimportantpartofChinesecultureintheaspectOfcookingandleisure.Thisuniqueartowesitselftothelonghistory,vastterritoryandhospitabletraditionofChina.ChinesefoodisfamousforitsperfectcombinationOfcolor,aroma,tasteandappearance.Itgivesemphasistotheselectionofrawmaterials。

thetextureoffood,theblendingofseasonings(佐料),slicingtechniques,theperfecttimingofcookingandtheartoflayingoutthefoodontheplate.,2,.,AmongthebestknownschoolsofcuisinearetheCantonesecuisineofthesouth,TheShandongcuisineofnorth,theHuaiYangcuisineoftheeastandtheSichuancuisineofthewest,notedas“thelightflavorofthesouth。

thesaltyflavorofthenorth,Thesweetflavoroftheeastandthespicyhotflavorofthewest”,3,EightCuisines,Chinesecuisinehasanumberofdifferentgenres,butthemostinfluentialandtypicalknownbythepublicaretheEightCuisines.Theseareasfollows:ShandongCuisine,SichuanCuisine,GuangdongCuisine,FujianCuisine,JiangsuCuisine,ZhejiangCuisine。

HunanCuisine,andAnhuiCuisine.Theessentialfactorsthatestablishtheformofagenrearecomplexandincludehistory,cookingfeatures,geography,climate,resourcesandlifestyles.Cuisinesfromdifferentregionsaresodistinctivethatsometimesdespitethefactthattwoareasaregeographicalneighborstheirstylesarecompletelyalien.,4,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness。

ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeepfrying,grilling,fryingandstirfryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste。

山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤,煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。,ShandongCuisine,5,DezhouBraisedChicken德州扒鸡,SweetandSourCarp糖酥鲤鱼,6,CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong(Canton)soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina。

raptorsandbeaststoproduceoriginatiTastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosesvedishes.Itsbasiccookingtechniquesincluderoasting,stirfrying,sauteing,deepfrying,braising,stewingandsteaming.,广东菜源自于中国最南部的省份广东省。大多数华侨来自广东,因此广东菜也许是国外最广泛的中国地方菜系。广东菜系,味道清,淡,脆,鲜,为西方人所熟知,常用猛禽走兽来烹饪出有创意的菜肴。

它的基础烹饪方法包括烤,炒,煸,深炸,烤,炖和蒸。,GuangdongCuisine,7,芋丝炸春卷,Crispyspringrolls,芋丝炸春卷,Crispyspringrolls,Crispyspringrolls芋丝炸春卷,Barbecueporkwithhoneyflavour蜜汁叉烧,8,SichuanCuisine,SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor。

Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques。

四川菜系,是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名,味道多变,着重使用红辣椒,搭配使用青椒和pricklyash,产生出经典的刺激的味道。此外,大蒜,姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。,9,灯影牛肉LampshadowBeef,麻婆豆腐MapoTofu,宫保鸡丁KungPaoChicken,鱼香肉丝Braisedpork,10,HunanCuisine,HunancuisineisoneoftheeightregionalcuisinesofChinaandiswellknownforitshotspicy(热辣,干辣)flavor(味道)。

fresharoma(香味)anddeepcolor.Commoncookingtechniquesincludestewing(炖),frying(煎),potroasting(烤),braising(焖),andsmoking(熏).Duetothehighagriculturaloutputoftheregion,ingredientsforHunandishesaremanyandvaried.,11,Lotusseedsinrocksugarsyrup(冰糖湘莲),HotandSourDicedChicken(酸辣鸡丁),Immortalchicken(神仙鸡),12,JiangsuCuisine。

stringentelectionmaterials,productionoffine,mediumbodied,fourdistinctseasons.Inthecookingtechnologyatstewed,fried,stewed,burning,andpayattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,wideadaptability,strongbutnotgreasy,thinratherthin,crispsoddenoffthebone,tenderandcrisp.,选料严谨,制作精良,口味适中,四季分明。

在烹调技术上擅长烧、焖、烩、窝、炒,又重视调汤,保持原味汁,风味清鲜,适宜面广,浓而不腻,酥烂脱骨,滑嫩爽脆,13,Braisedlionhead狮子头,Thebeggerschicken叫花鸡,Groundchickenpot地锅鸡,14,ZhejiangCuisine,AsZhejiangcuisineconsistsofhundredsofsmalldelicaciesfromitsmaincities,ittakesinHangzhousfinenessanddiversification,Ningbossoftnessandoriginality,andShaoxingspastoralinterests。

Hangzhou,oncethecapitaloftheSouthernSongDynasty(11271279),itiscustomarytoendowcuisinewithdaintyplacenames.Thechieftechniquesofcookinglieinthemethodsusedsuchasfrying,quickfry,stirfry,braising,andsteamingthusrenderingthedishesbothsalubriousandsavory.,15,WestLakeFishinVinegarGravy西湖醋鱼,Shelledshrimpscookedin龙井虾仁。

Dongporou东坡肉,16,FujianCuisine,Fujiancuisine(闽菜or福建菜)hasfourdistinctivefeatures,thatis,finecuttingtechniques,alternativesoups,uniqueseasonings,andexquisitecooking.Chefscanalwayscutthethinjellyfishintothreepiecesandintoverythinthread.Andthankstotheabundantresourcesofmarineproducts,thesoupofthiscuisinegenrehasitsfreshnessandkeepsitsownsavorwithease。

展开阅读全文
 温馨提示:
下载提示
关于本文
本文标题:中国饮食文化英语介绍ppt.ppt
链接地址:https://www.999doc.com/61620.html
关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

copyright © 2016-2021  999doc三九文库网 版权所有

经营许可证编号:苏ICP备2020069977号  网站客服QQ:772773258  联系电话:0518-83073133