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Chinese and western Food Culture中西方饮食差异对比.ppt

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Chinese&AmericanFood,Madeby,1,TheFeaturesofChineseFood,Color,aroma,andtasteCookingMethodSeasonings(调味品)YinyangprincipleMedicalfunction,2,CookingMethod,TimeandtemperatureMethodBoiling(煮),stewing(煲、炖),braising(烧、焖、烩),frying(煎),stirfrying(炒),quickfrying(爆),deepfrying(炸),fryingandsimmering(扒),sauting(快煎)。

simmering(煨),smoking(熏),roastingorbarbecuing(烤),baking(烘),steaming(蒸),andscalding(白灼),3,Seasonings,Saltysalt,soysauceSweetsugar,honeySourvinegarPungent(辛辣)chili,ginger,scallionBitterdriedtangerine,bitterapricotkernelFragrant(香)sesameoil,coriander,winePrickledpricklyashTangymonosodiumglutamateorMSG,4,GrandFourCategoriesofChineseCuisine,Shandongcuisine鲁菜Sichuancuisine川菜Jiangsucuisine苏菜Cantonesecuisine粤菜,ShandongSichuanHuaiyangCanton,5,Shandongcuisine鲁菜RepresentsnorthernChinascookingFreshness,clearcolor,dedicationtofragranceandpuretaste,YellowRiverCarpinsweetandsoursauce(糖醋鲤鱼),Dehzoustewedchicken(德州扒鸡),6,Sichuancuisine川菜RepresentsWesternChineseFoodFamousforitshotandpungentflavoringFrying,fryingwithoutoil,picklingandbraisingarethebasiccookingmethods。

Spicydicedchickenwithpeanuts(宫保鸡丁),Marbohtofu(麻婆豆腐),Hotpot(火锅),7,Jiangsucuisine苏菜RepresentsEasternChineseFoodSweettastePreservetheoriginalflavorEmphasizingstrictlychoiceingredients,exquisiteworkmanshipandelegantshapes,mandarinfishwithpinenuts(松鼠桂鱼),Braisedslugwithcrabmeatinbrownsauce(蟹粉狮子头),8,Cantonesecuisine粤菜RepresentsSouthernChineseFoodClean。

light,crisp,andfresh,Sharksfinsoup,roastpiglet(烤乳猪),9,Westernfood,ADAYOFANAMERICAN,10,Generalfeatures,11,1.Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured,2.Westernersdonotseemtohavesuchagoodhabit.Themainingredientismeatandplantsarejustthecomplement。

12,3.InWest,buffetdinnerispopular.Thisshowsawesternpersonalityandselfrespect.Butthebuffethasbrokensuchpatternwhichshowsharmonyandunity.,Westerndiettendstobescientificandrational,whichisinthedevelopmentofnutrition.,13,Somerules1.Lesssound,andlessmovements.2.Startwithsoup.3.Alltheguestsgettheirfood,thehostesswillletusbegintoeat。

14,AChinesesmealsinaday,Breakfast:CookedWheatenFood&Porridge,15,Lunch:Afrieddish&RiceDiversified,16,DinnerBlandDiet,17,Top10mostpopularChinesefoodinAmerica,NO.10FriedShrimpswithCashewnuts腰果虾仁,18,NO.9ChowMein炒面,19,NO.8PekingDuck烤鸭,20,NO.7WonTonSoup馄饨,21,NO.6Dumplings饺子,22,NO.5MaPoTouFu麻婆豆腐,23,01,02,03,NO。

4FriedRicewithEgg炒饭,24,NO.3SpringRolls春卷,25,NO.2Spicydicedchickenwithpeanuts(宫保鸡丁),26,NO.1FriedSweetandSourPork糖醋里脊,27,Breakfastbreakonesfast,开戒,28,29,wholemealbread,30,jamtoast,31,yogurt,milk,32,33,Lunchlightmeal,34,35,HomemadelunchOnSunday,36,Staplefood:,Meat,potato,fruit,Meats:,Beef,mutton,chicken。

fish,Vegetables:,Carrot,tamato,cabbage,cauliflower(花椰菜),Dessert:applepie,icecream,coffee,37,38,Suppermainmeal,beef&lambsteak,39,Elegantlivingneedspropercheerful,busydayaftersunset,sittingonacup,andthewineisredtheleisurelyglitteringandtranslucentandnoteveryonecanappreciate.,40,FestivalFoodinChina,1。

NewYearsEveDumplings,41,2.SpringFestivalRiceCake(年糕年年高)),42,3.LanternFestivalYuanxiaoorricedumplings(元宵节),43,4.TheFirstDayofSpringSpringPancake(立春春饼),44,5.DragonBoatFestivalZongzi,45,6.MidAutumnFestivalMooncake,46,7.DoubleNinthFestivalChrysanthemumwine(重阳节菊花酒),47,8.DoubleSevenFestivalQiaoguo(七夕),48,

9.LabaFestivalEightTreasurePorridge(腊八八宝粥),49,ThanksgivingDaytraditionalfood,50,OnThanksgivingDay,allthefamilymembersgettogethertohaveawonderfuldinner.。,“RoastedTurkey”,51,Turkey,TurkeyisThanksgivingDaytraditionsmaincourse.Usually,Stufftheturkeycavitywithallkindsofspicesandmixedfoods.Thenputtheturkeyintheoventoroast。

52,pumpkinpie南瓜馅饼,PumpkinpieisindispensablefoodforThanksgiving.Thepiemadeofmashedpumpkin,milk,eggsandsugar.,53,PopularsidedishesonThanksgivingDayincludecranberry,sweetpotatoesandgreenbeans.小红莓、甜土豆和青豆。,54,Thisiswildcranberry.,Thesaucemadeofcranberry,Usually,Americaneattheturkeytogetherwiththesauce,55。

mashedpotatoeswithgravy肉汁土豆泥,Thetraditionalpotatosalad,56,TheEndThankYou!,57,

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