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Chinese food culture(中国饮食文化).ppt

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Rules,1.Everyonewhoanswersaquestioncanwriteyournameontheblackboardandachieveapresent.2.Wewillchoosetwopersonswhoarethemostactive.Theywillgetapieceofcertificateofcommendationandabigpresent.,Video,ABiteofChina,Ariceporridgewhenthinkingbenoteasilywon!,Cninesefoodculture,contents,ChinesediethistoryTableMannersinChinaEightCuisines(八大菜系)Dietandhealth。

Chinesediethistory,IntraditionalChinesecultureandeducationinthephilosophyofyinandyang,theConfucianethicalconcepts,theoryoftraditionalChinesemedicinenutritionregimen,aswellasculturalandartisticachievements,foodaestheticfashion,nationalcharactertraitsundertheinfluenceofmanyfactorstocreatetheannalsoftheChinesecookingskills。

theformationofextensiveandprofoundChinesefoodculture.,在中国传统文化和教育哲学的阴阳,儒家伦理概念,中医理论营养方案,以及文化和艺术成就,食物的审美时尚,民族性格特征的影响下许多因素创造中国烹饪技能上,形成博大精深的中国饮食文化。,Chinesediethistory,FromtheHistory,Chinasfoodculturestretchingmorethan170millionyears,isdividedintorawfood,cookedfood,naturalcooking,scienceandcookingfourstagesofdevelopment。

introductionofmorethan60,000kindsoftraditionaldishespoint,morethan20,000kindsofindustrialfood,accesstoCookingkingdomintheworld.,从历史、中国食品文化延伸超过1.7亿年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出60000多种传统菜肴,20000多种工业食物,获得“烹饪王国”。,返回,TableMannersinChina,WhohasaknowledgeoftablesmannersinChina?Canyoudescribesomeoftheminbrief?。

TableMannersinChina,Maketheeldershaveasitfirst.,Washyourhandsbeforeeachmeal.,Youhadbetternoteattoofastortoomuch.,Dontspeakwithyourmouthfulloffood.,Putupthebowl.,Dontstickthechopsticksuprightinthebowl.,Sometimes,thechinesehostusetheirchopstickstoputfoodinothersbowlorplate.Thisisasignofpoliteness.,返回,

EightCuisines(八大菜系),Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。,Chinesefoodcanberoughlydividedintoeightregionalcuisines.中国饮食可以大致分为八大地方菜系。,Whoknowseightcuisinesinchina?Canyoulistsomeofthem?。

EightCuisines(八大菜系),ShandongCuisine山东菜系,EightCuisines(八大菜系),SichuanCuisine四川菜系,Cantonesefood广东菜系,JiangsuCuisine江苏菜系,ZheJiangCuisine浙江菜系,Hunancuisine湖南菜系,FujianCuisine福建菜系,AnhuiCuisine安徽菜系,ShandongCuisine山东菜系,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma。

freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeepfrying,grilling,fryingandstirfryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste。

山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤,煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。,返回,SichuanCuisine四川菜系,SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess。

Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系以其香辣而闻名,味道多变,着重使用红辣椒,产生刺激的味道。此外,大蒜,姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。

返回,Cantonesefood广东菜系,CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.CantoneseisthemostwidelyavailableChineseregionalcuisineoutsideofChina.广东菜源自于中国最南部的省份广东省。广东菜是国外最广泛的中国地方菜系。PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains。

andanythingthatmovesinthewaterexceptboats.中国北方人常说,广东人吃天上飞的,除了飞机;地上爬的,除了火车;水里游的,除了船儿。,返回,JiangsuCuisine江苏菜系,Jiangsucuisineiswellknownforitscarefulselectionofingredients.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisnttooheavy;iflight,nottoobland。

淮阳菜的特色是淡,鲜,甜,雅。江苏菜系以其精选的原料,精细的准备,不辣不温的口感而出名。因为江苏气候变化很大,江苏菜系在一年之中也有变化。味道强而不重,淡而不温。,返回,ZheJiangCuisine浙江菜系,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree。

浙江菜系由杭州菜,宁波菜,绍兴菜,组成,不油腻,以其菜肴的鲜,柔,滑,香而闻名。杭州菜是这三者中最出名的一个。,返回,AnhuiCuisine安徽菜系,HuiCuisinereferstoAnhuiCuisine,whichwasfamedthroughoutChinaahundredyearsago,and,asthestorygoes,therestaurantsofAnhuiatthattimewerelarge,withtheuniformrosewoodfurnitureshowingarichheroicspirit.However,inthefiercecompetitionofthemoderncateringindustry。

itquietlydeclined,and,ifonedoesnottraveltotheYellowMountain,itisnowdifficulttotastetheauthenticAnhuiCuisineelsewhere.Anhuihasamildclimateandmoderaterainfallandfourdistinctseasonsaswellashighqualitygrains,oil,vegetablesandfruit.ThemountainousareasofsouthAnhuiandtheDabieshan徽菜即安徽风味,一百年前曾蜚声全中国,据说当年的徽菜馆排场相当大。

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